Cream boiled potatoes with sidestep and beetroot

Ingredients for Cream boiled potatoes with sidestep and beetroot

Instructions for Cream boiled potatoes with sidestep and beetroot

To prepare the Cream boiled potatoes with sidestep and beetroot recipe, please follow these instructions:

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump.

Is the sauce too thick add a little water.

Add the potatoes into slices or quarters and season with salt and pepper.

Served with confit, beetroot and mustard.