Crab-prepared salmon

Name: Crab-prepared salmon
Yield: 4
Ingredients: 1 tbsp Tarragon; 1 canned Crab meat; 1 kg Salmon fillet; 1 Onion; 1 handful Shrimp; 1 Red bell pepper; 2 tbsp Minced parsley; 2 tbsp Parsley; 3 dl Fish broth; 3 cl Oil; 50 g Breadcrumbs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Crab-prepared salmon

1	tbsp	Tarragon
1	canned	Crab meat
1	kg	Salmon fillet
1		Onion
1	handful	Shrimp
1		Red bell pepper
2	tbsp	Minced parsley
2	tbsp	Parsley
3	dl	Fish broth
3	cl	Oil
50	g	Breadcrumbs

Instructions for Crab-prepared salmon

To prepare the Crab-prepared salmon recipe, please follow these instructions:

An onion is chopped finely and sautéed in a pan of oil with chopped peppers, chopped parsley and estragon. Rasp and crab meat add and turn well together.

The peas are distributed between the 2 salmon fillets and put in a greased refractory dish. Come fishing fish on. Bake the fish at 200 degrees C for approx. 20 min. Pour the water from the fish.

Chopped parsley and shrimp are sprinkled on top of the trout fillets before serving.

Served with puffed potatoes and hollandaise sauce.

Crab-prepared salmon

Ingredients for Crab-prepared salmon

Instructions for Crab-prepared salmon

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