Coya summer pie
Desserts (patisserie)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Coya summer pie
1 | tray | Fresh strawberries |
1 | bag | Macaroons |
1 | package | With the pie bottoms |
1 | plate | Dark cooking chocolate |
1 | bag | Thawed raspberries |
5 | dl | Whipped cream |
Instructions for Coya summer pie
To prepare the Coya summer pie recipe, please follow these instructions:
Hug makronerne in the bag and got them in the in the whipped cream.
Then add the thawed raspberries, raspberry juice from luck, if there is much before they met in.
Cut into quarters and add to these berries.
Notch 3/4 of chocolate and it came in.
It all blended well and the mix gets a nice pink color.
The mixture is distributed on 2 of the pie bottoms.
The remainder of the chocolate is melted and distributed on the last pie bottom and is used for the top of the pie.
Tips:
Save possibly. some beautiful strawberries and raspberries for garnish.
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