Cow in red wine

Ingredients for Cow in red wine

Instructions for Cow in red wine

To prepare the Cow in red wine recipe, please follow these instructions:

Cut the beef into cubes of 3 x 3 cm. Makes the vegetables, cut them roughly out, crush garlic lightly and bind soup visken together. Got it all in a bowl. Pour cognac and wine, cover with plastic film and style mixture cool until the next day.

Take everything up from bed sheet, except half the onions and carrots.

Brown the vegetables in the butter in a thick-bottomed pan and pull them up.

Brown saw the meat in the same pan. Sprinkle flour over, Brown a little further and so the vegetables came back. Pour the marinade over and let the pot simmer 3-4 minutes.

Com so calves Fund in, bring to the boil, put a lid on and let the Court then simmer in oven at 150 degrees or over gentle heat on the stove 4-5 hours.

Fluid level must exceed the meat and vegetables with a few cm. Foam and, if necessary, the water came in along the way.

Take the meat up and term the sauce after some hours. The meat came back. (Possibly can the vegetables blended in with the sauce immediately before serving).

Do mushrooms able and cut them into quarters. Cut the bacon into cubes.

Fry the bacon, and apologise for Golden in a little butter and pull them up. Rose mushroom strips Golden and pull them up.

Com Pearl onions in the Pan or the Pan, pour the water on so it covers and sugar came by. Cook until the liquid has evaporated and the onions to letkarameliserede. Mix with mushrooms and bacon. Season with salt and pepper.

The remaining vegetables came down to the flesh about 20 minutes before the Court is finished. Season with salt and pepper, and adjust if necessary. consistency. Com mushroom mixture in and warm through before serving immediately and give them along with the rodurte Marsh.

Rodurtemos: rodurterne rough Cut and boil them until tender in unsalted water. Easy on the lid the last part of the cooking time, so water boiling something in. Mos rodurterne along with some of the cooking water. Whip the butter in with fine cut parsley and possibly. baked garlic clove. Season with salt and pepper.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.