Count fat
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Count fat
| Onion | ||
| Blubber |
Instructions for Count fat
To prepare the Count fat recipe, please follow these instructions:
Packed chopped through kødmaskinen, place in frying pan with many onions, and FRY/melt until golden. After which the counts are strained, and the fat made from cold.
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