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Corny ham

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Corny ham

Brown sugar
Dijon mustard
1ringSmoked breakfast sausage
1packageSalty biscuits
1000gMinced veal and pork

Instructions for Corny ham

To prepare the Corny ham recipe, please follow these instructions:

Chop the smoked breakfast sausages. Hugs so salt crackers and mix it with the forcemeat.
Forcemeat is formed now as meatloaf, and place in a greased ovenproof dish.
Mix mustard and brown sugar to a fat lot, and butter it on top and on the sides of the bread.
FRY in a preheated oven 180 degrees in approximately 45-60 minutes.

Tips:
Served with potatoes and a venison sauce, and cooked vegetables.