Corny ham
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Corny ham
Brown sugar | ||
Dijon mustard | ||
1 | ring | Smoked breakfast sausage |
1 | package | Salty biscuits |
1000 | g | Minced veal and pork |
Instructions for Corny ham
To prepare the Corny ham recipe, please follow these instructions:
Chop the smoked breakfast sausages. Hugs so salt crackers and mix it with the forcemeat.
Forcemeat is formed now as meatloaf, and place in a greased ovenproof dish.
Mix mustard and brown sugar to a fat lot, and butter it on top and on the sides of the bread.
FRY in a preheated oven 180 degrees in approximately 45-60 minutes.
Tips:
Served with potatoes and a venison sauce, and cooked vegetables.
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