Cornish pastries
BuffetsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Cornish pastries
Freshly ground pepper | ||
optional | More together beaten egg | |
Salt | ||
1 | Onion | |
1 | tsp | Thyme |
10 | Sheet frozen puff pastry approx. 900 g | |
2 | Egg yolks | |
240 | g | Minced beef |
240 | g | Raw peeled potatoes |
6 | tbsp | Beef broth |
Instructions for Cornish pastries
To prepare the Cornish pastries recipe, please follow these instructions:
Thaw Neapolitan plates up. cut the raw peeled potatoes in small cubes. Arrow the onion and mince the beef, potato and mix. chop pieces and løgstykker. Add the thyme, broth, salt and freshly ground pepper. Season well.
Set the oven at 190 ° c.
Plates fillet roll out into squares of about 18x18cm. Glow of those circles of about 18 cm in diameter. Favor filling at dejcirklerne. Fold the circles together in half of the filling. Press the edges firmly (possibly with a fork): brush the top side and edges with the beaten egg.
Behind the filled pastries in 25 min. then Turn down to 160 ° c and behind them for another 20 min.
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