Cornflakes breaded Turkey schnitzel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cornflakes breaded Turkey schnitzel
| 1 | Eggs | |
| 1 | tsp | Cayenne pepper |
| 1 | dl | Wheat flour |
| 1 | tsp | Salt |
| 150 | g | Corn flakes. meat |
| 3 | tbsp | Oil |
| 30 | g | Butter |
| 600 | g | Turkey schnitzel |
Instructions for Cornflakes breaded Turkey schnitzel
To prepare the Cornflakes breaded Turkey schnitzel recipe, please follow these instructions:
Bank kalkunschitzlerne easy. Mix the flour, salt and cayenne pepper in a shallow dish, turn the Turkey pieces in it. Whisk the egg in a shallow dish, turn schnitzlerne herein. Hug cornflakesene on a plate and turn the schnitzlerne herein. Let them rest a bit.
Fry them by not for excessive heat about 2 minutes on each side.
Server grovfrittes and salad.
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