Corn pancakes 04
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Corn pancakes 04
0.5 | tsp | Coarse salt |
1.5 | dl | Corn kernels from ds |
2 | Eggs | |
3 | dl | Milk |
50 | g | Melted cooled butter |
80 | g | Corn flour |
90 | g | Wheat flour |
Instructions for Corn pancakes 04
To prepare the Corn pancakes 04 recipe, please follow these instructions:
Mix cornmeal, flour and salt together and beat the eggs and milk in little by little. Add the butter and corn kernels. Let the dough rest uncovered and cold for approx. 1 hour. Behind the pancakes in a teflon Pan (approximately 14 cm in diameter) and keep warm: Tips:
Fill can possibly. be a salad with ham or bacon strips. Add to this a white dressing.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328