Corn muffins
VariousCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Corn muffins
Vermicelli | ||
Appropriate cornflakes | ||
1 | Marabou plate (of your choice) |
Instructions for Corn muffins
To prepare the Corn muffins recipe, please follow these instructions:
Melt the chocolate in a pan over low heat.
Pour appropriate cornflakes down there, so it fits with that it will be a halvtyk mass.
Form count small balls with your hands, and equal to them in the (possibly even shaped) papirsforme, and set in refrigerator.
Server when they are rigid.
Tips:
Add if necessary. a vermicelli-possibly. candy floss vermicelli ellefr tivoli mix
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