Corn flakes french toast
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Corn flakes french toast
Maple syrup | ||
1 | dl | Milk |
2 | Eggs | |
2 | dl | Corn flakes |
2 | tbsp | Fat for frying |
2 | slices | Toast bread |
Instructions for Corn flakes french toast
To prepare the Corn flakes french toast recipe, please follow these instructions:
Mix eggs and milk in a bowl. Hug cornflakesene a little and got them in another bowl. Deep as first the two slices of bread in the egg mixture and then in cornflakesene. Fry them so on the forehead in a little fat until they are golden brown.
Server with the same with maple syrup on top.
Tips:
Instead of cornlakes, you can use any other kind of breakfast products you just standing. Only your imagination sets the limits. Bon appétit!
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