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Corn flakes french toast

Breakfast & brunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Corn flakes french toast

Maple syrup
1dlMilk
2Eggs
2dlCorn flakes
2tbspFat for frying
2slicesToast bread

Instructions for Corn flakes french toast

To prepare the Corn flakes french toast recipe, please follow these instructions:

Mix eggs and milk in a bowl. Hug cornflakesene a little and got them in another bowl. Deep as first the two slices of bread in the egg mixture and then in cornflakesene. Fry them so on the forehead in a little fat until they are golden brown.

Server with the same with maple syrup on top.

Tips:
Instead of cornlakes, you can use any other kind of breakfast products you just standing. Only your imagination sets the limits. Bon appétit!