Corn flakes-breaded chicken legs with tzatziki
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Corn flakes-breaded chicken legs with tzatziki
Instructions for Corn flakes-breaded chicken legs with tzatziki
To prepare the Corn flakes-breaded chicken legs with tzatziki recipe, please follow these instructions:
Shock cornflaksen to small pieces and mix them with garlic and spices. Brush chicken thighs with margarine and turn them into cornflaksen. Put the chicken in a baking dish and roast them in the oven at 175 degrees C for about 40 minutes.
Tzatziki: yoghurt in approx. 45 minutes Si through a coffee filter. Grate the cucumber and mix it with the prepared yoghurt with garlic salt and pepper.
Server chicken thighs with noodles (or similar) tzatziki and mixed salad.
Tips:
Can also use chicken "pieces" but just even like doble blending volume up a little too fried for they are well tender.
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