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Corn flakes-breaded chicken legs with tzatziki

Mains
Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Corn flakes-breaded chicken legs with tzatziki

Mixed salad of cherry tomatoes onions and Arugula
Noodles (el equal)
Pepper
Salt
optionalStrips of red pepper or chopped parsley
0.5Cucumber
0.5tspPaprika
1cloveCrushed garlic
1cupPlain yogurt (0.1%)
2dlCorn flakes
2tbspLiquid margarine
4A 125 g skinless chicken legs

Instructions for Corn flakes-breaded chicken legs with tzatziki

To prepare the Corn flakes-breaded chicken legs with tzatziki recipe, please follow these instructions:

Shock cornflaksen to small pieces and mix them with garlic and spices. Brush chicken thighs with margarine and turn them into cornflaksen. Put the chicken in a baking dish and roast them in the oven at 175 degrees C for about 40 minutes.

Tzatziki: yoghurt in approx. 45 minutes Si through a coffee filter. Grate the cucumber and mix it with the prepared yoghurt with garlic salt and pepper.

Server chicken thighs with noodles (or similar) tzatziki and mixed salad.

Tips:
Can also use chicken "pieces" but just even like doble blending volume up a little too fried for they are well tender.