Coquilles St. Jacques
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Coquilles St. Jacques
Pepper | ||
Salt | ||
0.5 | tbsp | Wheat flour |
1 | Egg yolk | |
1 | Lemon | |
250 | g | Scallops small |
3 | dl | White wine dry |
4 | tbsp | Crème fraiche 38% |
4 | Shallots | |
75 | g | Butter |
Instructions for Coquilles St. Jacques
To prepare the Coquilles St. Jacques recipe, please follow these instructions:
White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops.
Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin.
Finally 1 egg yolk - beware - not too hot.
Appointed in shells in a medium oven.
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