Cooked turkey M / Sour sauce sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cooked turkey M / Sour sauce sauce
Vinegar | ||
Maizenamel | ||
Soup herbs | ||
1 | Bay leaf | |
1 | tsp | Salt |
1 | Sweet tablet | |
1 | l | Water |
10 | Peppercorn | |
4 | dl | Soup (fat-free) |
640 | g | Turkey Breast |
Instructions for Cooked turkey M / Sour sauce sauce
To prepare the Cooked turkey M / Sour sauce sauce recipe, please follow these instructions:
Bring the water to the boil with the spices and the soups and let it boil for 4 minutes. Bring the turkey chicken and bring it to boiling point let it simmer for approx. 30 min. Only poke so it does not dry (ie do not boil) Cool the soup, foam the casserole.
To the sauce, bring the soup into a boil and level it with corn oil in a little water. Season with vinegar and sweetener. Serve with cooked vegetables, possibly. Leeks, carrots, broccoli
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