Conbox Chef's Christmas Turkey

Ingredients for Conbox Chef's Christmas Turkey

Instructions for Conbox Chef's Christmas Turkey

To prepare the Conbox Chef's Christmas Turkey recipe, please follow these instructions:

Thaw the Turkey gently up, ca. 2 days in the refrigerator. Cut the neck and wing tips of, throw them out. Cut apples in both and celery into small pieces. Dry the Turkey well, rub the inside and outside with salt and pepper, and fill the Apple/celery mixture inside. Close with kødnåle. (important) Turn on the oven at 150 ° c. Put the Turkey on the grate over the roasting pan and remember to get hønsebouillonen in baking pan. Rose 4.5-5 hours, or approximately 1 hour per kg. the Turkey ... Island like broth up over the chest from time to time. Feel in the thigh on meat is tender, but only after a minimum of 4 hours. If the Turkey when the finished roast without Brown enough, however, I have not even seen, it can svirpes with the grill under the watchful eye of a few minutes. Let the Turkey rest for 15-20 minutes before the cut. Sauce: Pour the cloud from the roasting pan after frying, Came possibly a little soy (suit) in the cloud, so will the fat floating on top. Foam cloud for fat and use a little of the FAT to opbagning of the sauce with juices and possibly. a bit of potato water.. The gravy taste with salt and pepper. The Turkey cut for. I am not like to practice at the table, but serves the appropriate slices and pieces on a nice platter. Serve with boiled and roasted potatoes, Brussels sprouts and, or with green beans.