Comma-cake

Ingredients for Comma-cake

Instructions for Comma-cake

To prepare the Comma-cake recipe, please follow these instructions:

you mix yeast and sugar and stir to melt it. so you put the milk in with egg, cinnamon and baking soda. When the chocolate is melted (in a water bath) put it down to everything else. Finally put it in a little at a time while melen you touch with a hand mixer.
put the dough in a baking pan and shape/style oven at 200 degrees and place the dough into the oven and screw up at 240 degrees after 10-15 min. total must have 25 mins if it is not done so give it a little more

Tips:
If you want, you can always put a little icing on.