Coleslaw with grapes, nuts and parsley

Ingredients for Coleslaw with grapes, nuts and parsley

Instructions for Coleslaw with grapes, nuts and parsley

To prepare the Coleslaw with grapes, nuts and parsley recipe, please follow these instructions:

Chop the cabbage finely, halvér white grapes and chop hazel nuts lightly. Mix the three things together in a salad bowl.

Chop the parsley and mix it with olive oil, lemon juice. You can use an electric chopper, e.g. the type that often accompanies a hand blender. Season with a little sugar/honey and salt and a little pepper. The mixture should be a little mushy, but is it too thick so the infant, if desired. up with 1 tablespoon juice, cranberryjuice etc. Stir in parsley mixture in the salad and mix well.

Tips:
The recipe provides enough salad for four servings, but make up the majority of the salad the only rows for 2-3 accessory.