Coleslaw-carrot/cabbage-salad with curry dressing

Ingredients for Coleslaw-carrot/cabbage-salad with curry dressing

Instructions for Coleslaw-carrot/cabbage-salad with curry dressing

To prepare the Coleslaw-carrot/cabbage-salad with curry dressing recipe, please follow these instructions:

The carrots peeled and grated coarsely. Rinse the cabbage and white strimles with a cheese plane or knife.

The dressing is mixed by the other ingredients.

The salad in pita bread, can be used as an accompaniment for meat dishes, or independent with wholemeal bread. Served to the grøntsagstærter, various meat dishes where Curry is included and as alenesalat.