Cold sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cold sauce
| Appropriate amount of parsley | ||
| Appropriate amount of chives | ||
| 1-2 | dl | A38 |
Instructions for Cold sauce
To prepare the Cold sauce recipe, please follow these instructions:
Pour a38 into parsley and chives
Leave it in the fridge until it is served
Served with potatoes and meat
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