Cold-raised French bread

Ingredients for Cold-raised French bread

Instructions for Cold-raised French bread

To prepare the Cold-raised French bread recipe, please follow these instructions:

The yeast is mixed into the water. Flour and salt is poured in a little at a time and knead into a consistent dough.

Is split into 2 parts and raises the bar in a form. Should the bread bake free-standing, add a little more flour to dough.

The advertised bread put in fridge ½-1 24-with a damp cloth.

Taken out of the fridge and made withdrawals in a warm place to double size.

Loaves and bake at 220 degrees (C) chop. alm. oven for about 35 minutes.

When the loaves have a temperature of 100 degrees c. alm. oven in the Middle, they are finished. Use if necessary. a frying thermometer.