Cold Rababersuppe

Name: Cold Rababersuppe
Yield: 1
Ingredients: Sugar to taste; 1 dl Water; 1/2 kg Vinrabarber in pieces on 3-4 cm; 2 dl Mixed juice; 25 g Potato flour (2-moulded tbsp)

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Cold Rababersuppe

		Sugar to taste
1	dl	Water
1/2	kg	Vinrabarber in pieces on 3-4 cm
2	dl	Mixed juice
25	g	Potato flour (2-moulded tbsp)

Instructions for Cold Rababersuppe

To prepare the Cold Rababersuppe recipe, please follow these instructions:

Water, juice and approx. Put 1 dl of sugar into the boil. The rhubarb pieces are added and slowly boiled. Then take off the heat so that it can stand for 1/2 -1 for the rhubarb pieces to not boil completely. Season with sugar. Bring again to boil, remove the flask, add the jerk (do not boil). The soup must be leveled so that it is slightly thinner than you want to serve it as it gets thicker upon cooling. Serve cold or hot.

Cold Rababersuppe

Ingredients for Cold Rababersuppe

Instructions for Cold Rababersuppe

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