Cold pepper soup

Ingredients for Cold pepper soup

Instructions for Cold pepper soup

To prepare the Cold pepper soup recipe, please follow these instructions:

Bring strawberries, sugar and lemon juice into a food processor or blender, and purify. Say and style the strawberry sauce in the fridge.
Heat the oven up to 180 degrees.
Cut a cross into the top of each peach and put them in a fireproof dish. Bring butter and butter over and over. Bake them for 20-25 minutes or until they are soft. Take them out of the oven and cool.
Remove the skin, halve the peaches and remove the stones. Bring the meat in a food processor or blender and mix it with the wine. If desired, taste with a little sugar. Put the soup on the fridge for at least 2 hours, preferably overnight.
Serve the soup in the chilled bowl Slice a strawberry sauce over the soup and decorate with fresh fruit and berries