Cold grapefruit grape soup with leafy peel
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cold grapefruit grape soup with leafy peel
| 150 | g | Grape (green) |
| 2 | tbsp | Lovage (from new shoots) |
| 2 | tbsp | Cane sugar |
| 3 | Grapefruit |
Instructions for Cold grapefruit grape soup with leafy peel
To prepare the Cold grapefruit grape soup with leafy peel recipe, please follow these instructions:
Peel grapefruit with a twist and cut out the slats. Squeeze the juice and save it.
Take the skin off the grapes.
Mix grapefruit slices, grapefruit juice, grapes and flavors with cane sugar and freshly chopped leaves.
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