Cold-fried yogurt bread

Ingredients for Cold-fried yogurt bread

Instructions for Cold-fried yogurt bread

To prepare the Cold-fried yogurt bread recipe, please follow these instructions:

Findel the yeast in the dough and pour it out with a little of the water, which must be absolutely cold. Add the rest of the water, yoghurt, salt, sugar and flour and stir the dough evenly. It is a pretty linden and can not be kneaded with your hands.

Cover the bowl with film and style the dough for 6-8 hours, like the night in the fridge.

Heat the oven to 275 degrees C. alm. Oven (or highest heat if the thermostat does not go so high).

Divide the dough into two and push or scrape them on the meshed baking plates - without shaping the dough.

Put the bread in when the oven is hot. After approx. 10 min., When cooled, the heat is damped to 250 degrees C. Alm. Oven and baking continue until the bread is baked, approx. 12 min.

Cool on the grid.

tips:
It may be necessary to put a piece of baking paper or staniol loosely over the loaves under the baking so that they do not get too dark. Keep an eye on them along the way! Supernova and super delicious bread !!!