Cold Blomkålsfad
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cold Blomkålsfad
| Cauliflower | ||
| Pepper | ||
| Salt | ||
| 1 | Cucumber | |
| 1 | can | Asparagus |
| 150 | g | Shrimp |
| 3 | Eggs | |
| 3 | Tomatoes |
Instructions for Cold Blomkålsfad
To prepare the Cold Blomkålsfad recipe, please follow these instructions:
Steam the flower the cabbage. Let it get cold.
Boil the eggs hard boiled. Cut the tomato and the cucumber into slices in both.
Put blomlåken hole in the middle of a tærtefad. Garnish with eggs, shrimp, cucumber, tomato and asparagus around.
Tips:
Serve m. hot baguettes.
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