Cold avocado soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold avocado soup
| Salt | ||
| 1 | dl | Plain yogurt |
| 100 | g | Freshly grated coconut |
| 2 | clove | Garlic |
| 2/3 | tsp | Cumin seeds |
| 2-3 | tbsp | Fresh chopped cilantro |
| 2-3 | tbsp | Lime juice |
| 4 | Chopped chilies-seedless | |
| 4 | Mature advocadoer | |
| 8 | dl | Water |
Instructions for Cold avocado soup
To prepare the Cold avocado soup recipe, please follow these instructions:
Share the lawyers and remove the stones, dump the lawyers but lime juice to prevent them from getting brown. Blend the lawyer together with fried coconut, yogurt, lime juice, garlic, chili and cumin sauce. Add a little of the water and blend to a smooth soup. Add the rest of the water, season with salt and put the soup in the fridge. Serve the soup ice cold sprinkled with fresh coriander.
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