Cognac sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cognac sauce
| A bit of extra milk or water | ||
| A little veal or beef broth | ||
| Corn flour to jævning | ||
| ½ | tsp | Curry |
| ½ | tsp | Paprika |
| 1 | dl | Barbecue sauce |
| 1 | tsp | Dried Rosemary |
| 1/4 | tsp | Pepper |
| 1-2 | tbsp | Cognac |
| 2½ | dl | Skimmed milk |
Instructions for Cognac sauce
To prepare the Cognac sauce recipe, please follow these instructions:
Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Equalized with maizena - cognac added. Taste like
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