Coffee wreath and — bait

Ingredients for Coffee wreath and — bait

Instructions for Coffee wreath and — bait

To prepare the Coffee wreath and — bait recipe, please follow these instructions:

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.

The dough is divided into 2 equal parts, are shaped into balls, who is resting a few minutes. The one ball rolled out to a dejstykke at 25x50 cm. to that end, lubricated, half of remoncen and the dough is rolled from the wide side together for a sausage (which roulade). Place in a greased and floured rim form 22 cm. in diameter with the fold down.

The second ball rolled out to a dejstykke at 20 x 30 cm., and, to that end, lubricated the other half of the remoncen, and the dough is rolled from the wide side together for a sausage and place in a greased and floured baking Tin 2 l. and made after the withdrawal to double in size in a warm place, covered.

Bake on the oven bottom Groove by 200 degrees C for about 20 minutes. The oven must have the right temperature from the start.

When the loaves are baked, down to cool on a wire rack and decorating with icing while still warm.

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