Coffee bread with macro
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coffee bread with macro
Egg whites | ||
A little cardamom | ||
A little flour | ||
½ | l | Water |
100 | g | FAT (margarine/butter |
100 | g | Yeast |
100 | g | Sugar |
1200 | g | Wheat flour |
2 | pcs | Eggs |
250 | g | Bitter mass (the mass ornament) |
5 | g | Salt |
Instructions for Coffee bread with macro
To prepare the Coffee bread with macro recipe, please follow these instructions:
Mix water and yeast together. Add sugar, salt and cardamom. Add the flour, fat and eggs. Knead it all together well. Roll out and bake.
Cut into slices. Then sprayed a stripe macro mass with spraying the bag, and then bake in the not-too-hot oven approximately 180-190 ° for they are nice light brown.
PS: should it be luxury, sprinkled a little Hazel flakes on top.
The macro mass: Stir together, then add the sugar mass and bitter egg white (quiet and calm, so it doesn't lump), to the mass will be a steady porridge (not too thick, not too thin). Finally, add a few spoonfuls of flour and stir with around a few times.
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