Coffee bar

Ingredients for Coffee bar

Instructions for Coffee bar

To prepare the Coffee bar recipe, please follow these instructions:

Dough: Yeast and break into pieces in a dish, milk lunes and poured over. Pipes for the yeast are udrørt and come on sugar and salt in. Add margarine and eggs in and stir flour the dough came together.

The cream: milk is brought to the boil, meanwhile, beat the egg yolks and sugar together and gently stir in the flour. Crack vanillestangen and grain and Rod came into the milk. When the milk is boiling pour it slowly into the egg mixture while stirring vigorously. Pour the cream back in the Pan, and let it cook while stirring in 2-3 min let it get cold.

The dough is divided in 2, and rolled out on the table for two rectangular pieces. Put the pieces on a baking sheet and favor the cold cream down the middle. To that end, added raspberry jam. Close the dough together on the stuffing and let bars raise in 15 min.

Brush with egg and sprinkle the cautious but nuts. Behind the bars on the næstnederst slot at 200 gr. In about 20 mins.