Cod roe mousse
AppetizersServings: 6
Ingredients for Cod roe mousse
Pepper | ||
Salt | ||
1 | Lemon | |
1 | Lemon, the juice of which | |
1 | Green bell pepper | |
1 | Head lettuce | |
100 | g | Cream cheese. 70 + |
12 | Cherry tomatoes | |
2 | Avocado | |
2 | tbsp | Whipped cream |
400 | g | Cod roe, fresh |
Instructions for Cod roe mousse
To prepare the Cod roe mousse recipe, please follow these instructions:
ROE rinse and be wrapped in aluminum foil or tracing Roe added in a saucepan and cover with water, spices, salt and vinegar added to the water brought to a boil slowly Roe cooked in 40-45 min. depending on the size taken up, the foil is removed and Roe ROE is cooled.
Halve avocados lengthwise and take the stone out. Take out the pulp with a spoon. Blend immediately avocado flesh with lemon juice, cream cheese and cream to a homogeneous mass, or mash the ingredients through a sieve.
Liberate the cold cod roe for membranes and mash it easily with a fork. Mix gently ROE and avocado pureen and season with salt and pepper.
Serving: Serve torskerogns mousse on lettuce leaves on serving plates. Garnish with halved cherry tomatoes, strips of green pepper and lemon slices.
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