Cod in savoy cabbage

Ingredients for Cod in savoy cabbage

Instructions for Cod in savoy cabbage

To prepare the Cod in savoy cabbage recipe, please follow these instructions:

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each leaf and seasoned with salt and pepper. The olive mixture is spread with a little on each cod and the leaves are folded together about fish and olive mixture. The cod packets are placed in a refractory dish. Half cherry tomatoes are laid along the edges. White wine is poured over the parcels and the refractory dish is covered with foil. The cod fillet is placed in the oven at 185 degrees for about 25 minutes. The cod packets are served with rice and the half cherry tomatoes that have become soft after the trip in the oven.