Coconuts with icing and cream

Ingredients for Coconuts with icing and cream

Instructions for Coconuts with icing and cream

To prepare the Coconuts with icing and cream recipe, please follow these instructions:

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the plate in the oven at 200 ° for 12-15 minutes. Let the bars stand for a while before they are glazed and sprinkled with a broth and then cut into small cuts (12-13 cuts per bar). Cool completely before placing them in a cage box.