Coconut nøddecreme
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Coconut nøddecreme
| optional | A few drops of rose water | |
| Toasted coconut flakes for garnish | ||
| 1 | dl | Sugar |
| 2 | Egg yolks | |
| 3 | Eggs | |
| 5 | dl | Coconut milk |
Instructions for Coconut nøddecreme
To prepare the Coconut nøddecreme recipe, please follow these instructions:
Turn on the oven at 180 degrees.
Beat the eggs, egg yolks, coconut milk and sugar, as well as possibly. rose water together in a bowl of sugar no longer crunching. SI this lot, pour it into the 4-5 ramekiner or other lubricated ovnfaste bowls. Set them in the oven in a small roasting pan with boiling water and bake about 30 minutes, the cream is lightly stiffened.
La them cool slightly before they reversed out.
Serve cold or warm adorned with ovnristede coconut flakes.
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