Coconut cake
Cakes in formCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Coconut cake
100 | g | Butter |
2 | dl | Desiccated coconut |
2 | dl | Milk |
2 | dl | Syrup |
200 | g | Sugar |
25 | g | Yeast |
250 | g | Wheat flour |
Instructions for Coconut cake
To prepare the Coconut cake recipe, please follow these instructions:
heat the butter until it is lukewarm
and heel it in a bowl, add as the rest of the ingredients and mix together. heel dough in a baking pan and bake it in the oven for about 1 hour at 200 degrees
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