Cocoa cream (diabetes)
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cocoa cream (diabetes)
| Vanilla | ||
| 0.5 | dl | Whipped cream |
| 1 | Eggs | |
| 100 | g | Quark 5% |
| 1-2 | tsp | Cocoa powder |
| 2 | tsp | Sweetener |
Instructions for Cocoa cream (diabetes)
To prepare the Cocoa cream (diabetes) recipe, please follow these instructions:
Kvarken is stirred with sweetener, vanilla, egg yolk and cocoa powder. Whipped cream and egg white whipped very stiff. Reversed in the kvarken.
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