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Coarse salami-and ostemuffins

Lunch
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Coarse salami-and ostemuffins

1Onion
1tbspOil
1tbspOlive oil
1tspSalt
100gCheese
12Marinated sundried tomatoes
2Eggs
2tspBaking soda
2dlAcidified milk
4dlGrit
50gPeppersalami

Instructions for Coarse salami-and ostemuffins

To prepare the Coarse salami-and ostemuffins recipe, please follow these instructions:

Clean and chop the onions and sauté them shiny in oil. Cool. Chop or grate the cheese coarsely and cut salami into strips. Chop soltørkede tomatoes finely and mix it with the fried onions.
Mix all the dough and stir onion ingrediensene and cheese mixture into.
Divide the batter into greased muffin cups.
Behind the middle of the hot oven 200 ° C in 20-25 my.
Lends itself well to freezing.