Coarse salami-and ostemuffins
LunchCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Coarse salami-and ostemuffins
1 | Onion | |
1 | tbsp | Oil |
1 | tbsp | Olive oil |
1 | tsp | Salt |
100 | g | Cheese |
12 | Marinated sundried tomatoes | |
2 | Eggs | |
2 | tsp | Baking soda |
2 | dl | Acidified milk |
4 | dl | Grit |
50 | g | Peppersalami |
Instructions for Coarse salami-and ostemuffins
To prepare the Coarse salami-and ostemuffins recipe, please follow these instructions:
Clean and chop the onions and sauté them shiny in oil. Cool. Chop or grate the cheese coarsely and cut salami into strips. Chop soltørkede tomatoes finely and mix it with the fried onions.
Mix all the dough and stir onion ingrediensene and cheese mixture into.
Divide the batter into greased muffin cups.
Behind the middle of the hot oven 200 ° C in 20-25 my.
Lends itself well to freezing.
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