Coarse-fried medisin sauce

Name: Coarse-fried medisin sauce
Yield: 1
Ingredients: If dried milk, since more salt; Breakfast sausage seasoning mix; Pig intestines 32-,4 mm; 1 kg Fresh kalvepillekød; 10 g Cardamom; 100 g Sweet or skimmed dried milk kg of all flesh; 100 g Ground pepper; 20 g Allspice; 28 g Salt kg of all flesh; 30 g Onion kg of all flesh; 4 kg Fat for nr 1, 12 mm disc; 4 g Spice mixture kg of all flesh; 40 g Nutmeg; 50 g Coriander; 75 g Wheat flour per kg of all flesh

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Coarse-fried medisin sauce

		If dried milk, since more salt
		Breakfast sausage seasoning mix
		Pig intestines 32-,4 mm
1	kg	Fresh kalvepillekød
10	g	Cardamom
100	g	Sweet or skimmed dried milk kg of all flesh
100	g	Ground pepper
20	g	Allspice
28	g	Salt kg of all flesh
30	g	Onion kg of all flesh
4	kg	Fat for nr 1, 12 mm disc
4	g	Spice mixture kg of all flesh
40	g	Nutmeg
50	g	Coriander
75	g	Wheat flour per kg of all flesh

Instructions for Coarse-fried medisin sauce

To prepare the Coarse-fried medisin sauce recipe, please follow these instructions:

The veal with the onions is thinly spun together with salt, flour and spices in the snack bar, and when it is as tender as it can be without the farce separating, the coarse pork tenderloin is picked up in it and it all runs a few laps until it's Put together.

The fathers are sprayed in piglets that measure 32-34 mm.

Coarse-fried medisin sauce

Ingredients for Coarse-fried medisin sauce

Instructions for Coarse-fried medisin sauce

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