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Coarse bread with pepper

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Coarse bread with pepper

½tbspDried Basil
½tspHerbal salt
1tbspHoney
1Onion
1tbspOlive oil
1Red bell pepper
200gWholemeal wheat flour
3dlWater
30gYeast
4stemsLeaf celery
400-450gWheat flour
50gGrahams

Instructions for Coarse bread with pepper

To prepare the Coarse bread with pepper recipe, please follow these instructions:

Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised for 40 minutes. Beat the dough and form a large bread or 4 flutes or 12 bowls. Let them adhere to the plate for 15 minutes. Rip the loaves and bag them in the middle of a 200 degree hot oven. Bread approx. 40 minutes. Flutes and muffins approx. 20 minutes. Let the loaves cool on a grate.