Coarse bread with pepper
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coarse bread with pepper
½ | tbsp | Dried Basil |
½ | tsp | Herbal salt |
1 | tbsp | Honey |
1 | Onion | |
1 | tbsp | Olive oil |
1 | Red bell pepper | |
200 | g | Wholemeal wheat flour |
3 | dl | Water |
30 | g | Yeast |
4 | stems | Leaf celery |
400-450 | g | Wheat flour |
50 | g | Grahams |
Instructions for Coarse bread with pepper
To prepare the Coarse bread with pepper recipe, please follow these instructions:
Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised for 40 minutes. Beat the dough and form a large bread or 4 flutes or 12 bowls. Let them adhere to the plate for 15 minutes. Rip the loaves and bag them in the middle of a 200 degree hot oven. Bread approx. 40 minutes. Flutes and muffins approx. 20 minutes. Let the loaves cool on a grate.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328