Club sandwich with avocado & amp; Broccoli cream
Lunch (to go)Servings: 4 person(s)
Ingredients for Club sandwich with avocado & amp; Broccoli cream
Pepper | ||
Salt | ||
100 | g | Cucumber |
120 | g | Broccoli |
160 | g | Avocado |
200 | g | Tomato |
240 | g | Wholemeal spelt bread (rye bread) |
28 | g | Parma ham |
400 | g | Cooked chicken |
60 | g | Rocket |
Instructions for Club sandwich with avocado & amp; Broccoli cream
To prepare the Club sandwich with avocado & amp; Broccoli cream recipe, please follow these instructions:
Boil the chicken tenderly and cut it into slices.
Boil broccoli very tenderly, like both stalk and top, and purge it.
Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper.
The ham is shaken in the oven for 5 minutes. At 200 degrees.
Now the bread is shaken.
Each slice of bread is lubricated with broccoli on one side. Then put the bottom of tomato, cucumber and avocado into slices and then chicken in slices. Now lay the rucola and parma ham as top before the other slice broke. Will be placed at the top of the sandwich. The last bread slice can also be eaten next to.
tips:
It is very good for eg. Packed lunch or picnic.
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