Climbing Cakes

Name: Climbing Cakes
Yield: 4
Ingredients: 1 tbsp Sugar; 1 tsp Vanilla sugar; 2 Eggs; 2 tbsp Wheat flour; 2 tbsp Whole milk; 50 g Butter; 500 g Rice pudding

Desserts (warm)

Cook time: 0 min.
Servings: 4

Ingredients for Climbing Cakes

1	tbsp	Sugar
1	tsp	Vanilla sugar
2		Eggs
2	tbsp	Wheat flour
2	tbsp	Whole milk
50	g	Butter
500	g	Rice pudding

Instructions for Climbing Cakes

To prepare the Climbing Cakes recipe, please follow these instructions:

Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.

Melt butter on a hot forehead when it bubbles up and is light brown, put the dough on in dents. They are light brown on both sides

Climbing Cakes

Ingredients for Climbing Cakes

Instructions for Climbing Cakes

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