Claus Meyers majonaise

Ingredients for Claus Meyers majonaise

Instructions for Claus Meyers majonaise

To prepare the Claus Meyers majonaise recipe, please follow these instructions:

Eggs and oil to room temperature before you start. The egg yolks are met in a round-bottomed Bowl and stirred cool with dijon mustard and some salt. A few drops of lemon juice stirred in, after which the first half dl of oil is added Dropwise during heavy whipping. The rest of the oil slowly add, also under heavy whipping. Season with salt and pepper.

This portion provides approximately 300 g majonaise. If you want it a little thinner, it can be diluted with a little water.