Class hour cake

Name: Class hour cake
Yield: 24
Ingredients: 0.5 tbsp Cinnamon, ground; 0.5 tbsp Cardamom, ground; 1 tsp Coarse salt; 2 tsp Baking soda; 2 tsp Bicarbonate of soda; 2 dl Oil; 2 tbsp Vanilla sugar; 4 Eggs; 450 g Sugar; 700 g Wheat flour; 800 g Squash

Cakes in form

Cook time: 0 min.
Servings: 24

Ingredients for Class hour cake

0.5	tbsp	Cinnamon, ground
0.5	tbsp	Cardamom, ground
1	tsp	Coarse salt
2	tsp	Baking soda
2	tsp	Bicarbonate of soda
2	dl	Oil
2	tbsp	Vanilla sugar
4		Eggs
450	g	Sugar
700	g	Wheat flour
800	g	Squash

Instructions for Class hour cake

To prepare the Class hour cake recipe, please follow these instructions:

Mix all dried parts. Add oil, eggs and finely squash. Whip the dough thoroughly, possibly. With an electric whistle.

Pour the dough into a frying pan lined with baking paper. Behind about 175 degrees C. alm. Oven for about 45-60 minutes.

Try after 45 minutes to put a knitting stick into the cake. If there is no hanging on the knitting stick, the cake is finished.

Class hour cake

Ingredients for Class hour cake

Instructions for Class hour cake

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