Citrus Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Citrus Cake
0.333 | dl | Lemon juice |
0.666 | dl | Orange juice |
150 | g | Wheat flour |
175 | g | Soft butter |
180 | g | Sugar |
3 | Eggs |
Instructions for Citrus Cake
To prepare the Citrus Cake recipe, please follow these instructions:
Stir butter and sugar white and airy. Add the eggs, at a time, and stir the mass occasionally. Stir the flour and spread the dough into a 1-liter lubricated edge shape. Pour the cake in a preheated oven at 180 ° for approx. 45 min. Try a needle if it is pierced. While baking the cake, simmer the lemon and orange juice with the sugar until it boils with 1 cm bubbles. Turn the hot cake out on a baker who is placed over a dish to collect the law. Pour the still hot cake tightly with a fork, and slowly slice the cake over the cake again and again until it can not soak more. Leave the cake and take a few hours before the servers, for example. With fruit or cream ice cream.
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