Cinnamon Sticks (Sønderjysk)
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon Sticks (Sønderjysk)
| 1 | tbsp | Fat |
| 1 | tsp | Baking powder |
| 1 | tbsp | Cinnamon |
| 4 | Eggs | |
| 500 | g | Wheat flour |
| 500 | g | Sugar |
Instructions for Cinnamon Sticks (Sønderjysk)
To prepare the Cinnamon Sticks (Sønderjysk) recipe, please follow these instructions:
Egg stirred with sugar. Cinnamon, antler salt and flour is added, and finally the kneaded Dough rolled in sausage fat in., pressed flat and cut into oblong rods, which Bake at 200 degrees for about 13 minutes.
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