Cinnamon gifler 02

Ingredients for Cinnamon gifler 02

Instructions for Cinnamon gifler 02

To prepare the Cinnamon gifler 02 recipe, please follow these instructions:

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, æggeblom mer, sugar and vanilla in a saucepan and warm up under the Mediterranean heat.

Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the cream prior to use.

Remonce: Butter, sugar and cinnamon stir to a smooth soft mass.

Dough: Crumble the yeast in lukewarm water. To set the other ingredients and knead to a smooth dough. Style dough in a warm place 15-20 minutes.

Roll the dough out to a square of about 50x20 cm and approximately 0.3 cm thick.

Advantage first remonce over dough, which next to cream. Roll out dough "resolved" together on the long part. Press the easy flat.

Cut with a sharp knife slices on 3-4 cm and put them on a baking sheet lined with wax paper. Let giflerne after raising 45-50 minutes.

Brush with egg and bake 8-9 minutes at 235 degrees.