Ciabattaboller 02
LunchCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Ciabattaboller 02
1 | tsp | Fine salt |
20 | g | Yeast |
3.5 | dl | Warm water |
325 | g | Durummel |
350 | g | Wheat flour |
Instructions for Ciabattaboller 02
To prepare the Ciabattaboller 02 recipe, please follow these instructions:
Mix both durum flour and wheat flour together with salt in a bowl. Dissolve the yeast in the water in another bowl. Bring the mixture with flour gradually into the bowl of water and yeast. Stir well along the way. Peel the dough and let it rise for 1 hour.
Replace the dough after heaving. This is done on a painted surface, like durummel. Then split the dough into two pieces, each shaped like a 20-30 cm sausage. Cut each sausage into three pieces, so you have 6 pieces dough, there are the coming bowls. Let the balls raise for 30 minutes on baking paper. Sprinkle durum over the cups before baking at 240 degrees for 20 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328