Churros (Spanish waffles) (cane)

Ingredients for Churros (Spanish waffles) (cane)

Instructions for Churros (Spanish waffles) (cane)

To prepare the Churros (Spanish waffles) (cane) recipe, please follow these instructions:

First you need to mix water, oil, salt, and then bring it to a boil: Then whips you around 6 dl wheat flour in the dough to have consistent stirring to a bun syringe. Now are you doing so they prettiest strips of dough-length you decide, but I usually cut them by 10 cm in length, directly over the pot with frying oil-they should be fried until they are nicely golden brown. Take them up and benefit them on an old newspaper etc., so the right can drain away. Then sprinkles them with a mixture of cinnamon and powdered sugar and serve them warm.