Christmas wreath cake with cinnamon
Desserts (patisserie)Cook time: 0 min.
Servings: 35 pcs
Servings: 35 pcs
Ingredients for Christmas wreath cake with cinnamon
| 1.5 | tsp | Cinnamon |
| 150 | g | Cane sugar |
| 2 | Egg whites | |
| 500 | g | Pure raw marzipan |
Instructions for Christmas wreath cake with cinnamon
To prepare the Christmas wreath cake with cinnamon recipe, please follow these instructions:
Egg whites are mixed with cane sugar and cinnamon and stand 1/2 hour to dissolve the sugar
The whole thing is thoroughly stirred until it has a brown brown color
Sprinkle into small garlic pieces and decorate with almonds or hazelnuts
Baked in the middle of the oven for approx. 8 min at 220 degrees
tips:
This recipe I tested on Sunday (I love cinnamon) because I did not expect cinnamon to make the crown cake worse, and mums it was much better than alm. Cherry cake after my and my neighbors taste good pleasure
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