Christmas tribe

Ingredients for Christmas tribe

Instructions for Christmas tribe

To prepare the Christmas tribe recipe, please follow these instructions:

Almond bottom:
Bring the 6 whites in the marcipan gradually and knead it together. Whip the 6 other white sticks with 250 g sugar. Turn this meringue into the marcipan mass.

Make a rectangular shape, about 15x30 cm. Of baking paper, keep it together with clips. Grease the mold, pour the dough and put it in the bottom of a 200 degree hot oven. Let it bake 15 min.

Take it out and turn it over to another piece of baking soda sprinkled with sugar. Allow the almond to stand until the cream is finished.

Cream:
Pour soften in cold water. Stir the egg yolk with sugar, then add maizena and milk. Warm to boiling point with stirring. Stir the soaked house leaf with the melted chocolate and orange juice. Put the cream in the refrigerator until it is cold, do not stiff completely, do it, it must be heated again.

Whip the cream stiff and turn it into the cold cream.


Lay the cream on one third of the almond bottom and roll it together on the long joint as a roulade. Pack it in foil put it in the refrigerator.

Coating:
A couple of hours before it is eaten, the cake is coated with melted chocolate added butter. You draw streaks in chocolate with a fork so it resembles a tree trunk. Sprinkle with hazelnut flakes and decorate if necessary. With christian ears.